LEVEL 1 – SITXFSA001 USE HYGIENIC PRACTICES FOR FOOD SAFETY

$100.00

A valid Food Handling Certification is mandatory for anyone wanting to work in the food industry in Australia.

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A valid Food Handling Certification is mandatory for anyone wanting to work in the food industry in Australia.

The etrainu Food Handling Course Online is the quickest and most convenient way to get your nationally recognised Food Handling Statement of Attainment. It will equip you with the skills and knowledge required to understand individual and business responsibilities. You will learn how to identify and control food hazards, prevent contamination of food that may lead to food borne illnesses and accurately report on food contamination incidents and hygiene hazards.

You will become certified to work with food anywhere in Australia, in accordance with the Australian Food Safety Standards.

SITXFSA001 – Use hygienic practices for food safety unit is part of the SIT Tourism, Travel and Hospitality training package under the requirements of the Australian Qualifications Framework (AQF). Any individual looking to work in hospitality, or any industry that requires you to handle food or food contact services such as cutlery, etc. MUST hold a valid Statement of Attainment in this unit of competency.

Further information on this unit of competency can be found here – such as Elements and Performance Criteria, Required Skills and Knowledge.

Course Overview

You will learn how to identify and control food hazards, prevent contamination of food that may lead to food poisoning and accurately report on food contamination incidents and hygiene hazards.

Any individual looking to work in hospitality, or any industry that requires you to handle food or food contact services such as cutlery, etc. MUST hold a valid Statement of Attainment in this unit of competency.

Who Needs a Level 1 Food Handling Certification?

  • Tourism, hospitality & catering business workers
  • Any person who directly handles or serves food
  • In-flight and other transport caterers
  • Tour operators
  • Aged care facilities, Correctional centres, hospitals
  • Room attendants

You will learn the following:

  • Understand the obligations of food handlers under current legislation
  • Learn the correct ways of food handling and storage
  • Identify potential hygiene risks
  • Implement correct methods of cleaning and sanitising
  • Maintain correct standards of personal hygiene for food handlers
  • Reduce the risk of food-borne illness (food poisoning)
  • Follow hygiene procedures and identify food hazards
  • Report any personal health issues
  • Prevent food contamination
  • Prevent cross-contamination by washing hands

SITXFSA001 – Use hygienic practices for food safety unit is part of the SIT Tourism, Travel and Hospitality training package under the requirements of the Australian Qualifications Framework (AQF). Any individual looking to work in hospitality, or any industry that requires you to handle food or food contact services such as cutlery, etc. MUST hold a valid Statement of Attainment in this unit of competency.

Further information on this unit of competency can be found here – such as Elements and Performance Criteria, Required Skills and Knowledge.

After successful completion of this course and practical workplace observation you are issued with a nationally recognised SITXFSA101 – Use Hygienic Practices for Food Safety SOA. The Australian Training Framework (ATF) is the national set of standards which assures nationally consistent, high-quality training and assessment services for the clients of Australia’s vocational education and training system

Students are provided with the following information during the course, to assist to build the breadth and depth of their knowledge in preparation for assessment:

  • Readings
  • Websites
  • Case studies

The following assessment tools are used to determine a student’s competence:

  • Knowledge questions where the participant must select the response/s that best answer/s the question (multiple choice).
  • Knowledge questions that require the participant to respond by selecting True or False.
  • Knowledge questions that require the participant to respond by selecting all correct responses (multi response).
  • Interactive Activities – These are designed to focus on important elements of the course content.

A mixture of these tools are used across the unit.

To be deemed competent in this unit, you are required to correctly answer 100% of all online questions in ALL assessment stages. When undertaking assessments, you will have two attempts to answer the assessment questions correctly.

For how long is my Food Handling Statement of Attainment valid?

  • Your Food Handling Statement of Attainment will last forever, no matter what date you completed the training.

When will I receive my Food Handling certification?

  • You must complete a Practical Workplace Observation assessment in addition to your online assessments to be marked competent and receive your certification.

Do I need a Food Handling Statement of Attainment to work in a fast food outlet?

  • Yes! Any person who directly handles or serves food must have a valid Food Handling Statement of Attainment.

I think I might need to complete a Food Safety Supervisor course?

  • Good news! Use Hygienic Practices for Food Safety (Level 1 Food Handling) is a prerequisite for SITXFSA201 Participate in Safe Food Handling Practices (Level 2 Food Safety Supervisor) in the states of QLD, NSW and VIC.

I’ve already completed Level 1 Food Handling Unit. What’s next?

  • That’s great. You now have only one more Unit to complete to qualify as a Food Safety Supervisor.

Are international students permitted to complete our course?

  • Yes…Serve Wise is partnered with ASMI a CRICOS provider. In accordance withEducation (international Student) ACT 2018 if you are an international student on a student Visa, you are to apply for to a CRICOS approved provider.

Whilst this course does not have any formal pre requisites, you must have access to a workplace under which you can undertake a workplace observation. This observation must be signed off by a supervisor that holds a Statement of Attainment in this unit as a minimum. If you are not working in the industry, you may be able to volunteer at another workplace to complete this observation. Please contact our office for further assistance.

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