Level 2 Food Safety also known as SITXFSA002 – Participate in Safe Food Handling Practices, is the ideal course for any person wanting to work as a Food Safety Supervisor in Australia. You must also complete a Practical Workplace Observation to gain competency in this course.

As a Food Safety Supervisor you will need to know how to follow a Food Safety program within the business. This is usually based on the HACCP (Hazard Analysis and Critical Control Points) method. etrainu’s convenient, flexible and fully supported course will provide you with the skills and knowledge you need to follow Food Safety programs and handle food safely during the storage, preparation, display, service and disposal of food.

Become certified to work in the food business anywhere in Australia, complying with the Australian Food Safety Standards.

SITXFSA002 Participate in Safe Food Handling Practices, is part of the SIT 12 Tourism, Hospitality and Events Package under the requirements of the Australian Qualifications Framework (AQF).

Please be aware – you must successfully complete a Practical Workplace Observation to receive a Statement of Attainment in this unit.  This Practical Workplace Assessment must be observed and signed off by a workplace Supervisor who holds a current Statement of Attainment in this unit or above.

Become familiar with the requirements of competency unit and read more here – Elements and Performance Criteria, Required Skills and Knowledge.  The accredited unit SITXFSA002 – Participate in Safe Food Handling Practices,  supersedes and is equivalent to SITXFSA001A – Implement Food Safety Procedures. This course is also recognised and nationally accredited under the standards of the Australian Qualifications Framework.

Most states and territories in Australia require you to complete both Level 1 and Level 2 Food Safety Courses and Practical Workplace Observations to become a Food Safety Supervisor. Save with etrainu’s Food Safety Supervisor Package and enrol today.